Meat and poultry resume federal

With the addition of South Dakota, nine states are participating in the program to promote the expansion of business opportunities for state-inspected meat and poultry establishments. Under CIS, selected state-inspected establishments that comply with federal inspection requirements are permitted to ship their products in interstate commerce. We want to work with other states to encourage participation in this important program. In addition, the state must collect regulatory samples at the same frequency and use the same analytical methods at laboratories that meet the same level of accreditation as the federal FSIS laboratories.
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South Dakota ninth state with cooperative interstate meat agreement with USDA

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SC Meat-Poultry Inspection Department (SCMPID) | Public | Clemson University, South Carolina

Charges against the Rhode Island men and their company involve fraud for using the official mark of inspection on beef without authorization of the Secretary of Agriculture. They also knowingly represented beef as inspected and passed under the Federal Meat Inspection Act, when it was not. Finally, they were defrauding a customer with beef that was supposed to be capable of use as food but it did not comply with the Federal Meat Inspection Act. The June trial, however, was called off earlier this week.
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SC Meat-Poultry Inspection Department (SCMPID)

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Elizabeth R. For people or companies interested in opening a meat slaughter and processing facility, there can be requirements ranging from health and sanitation to waste disposal to specific facility or building requirements. Because the requirements can vary so much from place to place, it is really important to obtain the correct information before any final plans are made, which allows potential operators to manage risk appropriately. Additionally, it provides the relevant statutes in those states that have a state meat inspection program in place. The processing of livestock- which includes animals such as cattle, sheep, swine, and goats- is governed on a national level by the Federal Meat Inspection Act , and implemented through USDA regulations.
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